Sushi_Inkfish_Daisan Harumizushi
Round Clam by Kazuo Nagayama at Daisan Tarumizushi
Herring by Kazuo NAGAYAMA at Daisan Harumizushi
Saltwater Eel by Kazuo NAGAYAMA at Daisan Harumizushi
Halfbeak prepared by Kazuo NAGAYAMA at Daisan Harumizushi
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